Culinary Arts

Jay Hancock
Mr. Hancock
Two Semester Program
Culinary Arts serves as the introduction to the study of the food service industry. Students who enjoy working with food and are willing to study and practice the techniques of cooking will have greater success at employment upon completion. All aspects of the industry and potential careers, equipment use and upkeep, food preparation and service, food storage, ordering, and work simplification are covered in this program. Students will receive practical and theoretical experiences so that competence in each are will be obtained. Students must see their school counselor for admission into this program at RTC.
Culinary Arts Semester 1 Culinary Arts Semester 2
Intro to Culinary Arts - 1st 9 Weeks
Culinary Arts 1 - 2nd 9 weeks
Culinary Arts 2 - Full semester
8:40 - 11:15 or
12:30 - 3:15
8:40 - 11:15 or
12:30 - 3:15
2 high school credits 2 high school credits
Grades 10 - 12 Grades 10 -12